Macroalgae as a sustainable aquafeed ingredient
نویسندگان
چکیده
منابع مشابه
A Novel Lipase as Aquafeed Additive for Warm-Water Aquaculture
A novel Acinetobacter lipase gene lipG1 was cloned from DNA extracted from intestinal sample of common carp (Cyprinus carpio), and expressed in E. coli BL21. The encoded protein was 406 amino acids in length. Phylogenetic analysis indicated that LipG1 and its relatives comprised a novel group of true lipases produced by Gram-negative bacteria. LipG1 showed maximal activity at 40℃ and pH 8.0 whe...
متن کاملHypochlorous Acid as Active Ingredient
on the bacterial viability of S. mutans, A. israelii, P. gingivalis, A. actinomycetemcomitans, E. corrodens, C. rectus, K. oxytoca, K. pneumoniae and E. cloacae. The percentage of live bacteria was tested by fluorescence method using Live/Dead kit® and BacLight (Molecular Probes®) and compared between groups by the Kruskal-Wallis and U Mann-Whitney tests with Bonferroni correction (p value<0.01...
متن کاملSustainable production of housefly (Musca domestica) larvae as a protein-rich feed ingredient by utilizing cattle manure
The common housefly, Musca domestica, is a considerable component of nutrient recycling in the environment. Use of housefly larvae to biodegrade manure presents an opportunity to reduce waste disposal while the rapidly assimilated insect biomass can also be used as a protein rich animal feed. In this study, we examine the biodegradation of dairy cattle manure using housefly larvae, and the nutr...
متن کاملEvaluation of Canistel (Pouteria campechiana) Fruit Meal as a Feed Ingredient for Poultry
Canistel (Pouteria campechiana) is an underutilized fruit tree species found in many parts of the world. The objective of this study was to evaluate suitability of canistel fruit meal (CFM) as a feed ingredient for broiler chickens. Giving completely randomize design, ninety broiler chickens in 30 floor pens received one of five diets ad libitum from day 21 to 42. The nutritionally balanced con...
متن کاملSafety assessment of AGPC as a food ingredient.
α-Glycerylphosphorylcholine (AGPC) is a semi-synthetic derivative of lecithin. Following oral administration, it is converted to phosphatidylcholine, a metabolically active form of choline that is able to reach cholinergic synaptic endings where it increases acetylcholine synthesis and release. A series of studies were conducted to demonstrate the safety of AGPC. The oral LD50 was equal to or g...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Reviews in Aquaculture
سال: 2018
ISSN: 1753-5123
DOI: 10.1111/raq.12241